1. Butterhead Casear Salad

Butterhead lettuce is a versatile, crisp, and refreshing green that shines in a variety of dishes. Grown locally year-round in our indoor farms, our butterhead lettuce travels less than 50 miles to your plate, ensuring maximum freshness and flavor. Whether you’re looking to enjoy a light lunch or a healthy twist on your favorite meals, these three easy weekday lunch recipes will inspire you to get creative in the kitchen. Find Nimble Butterhead Lettuce at your local Tops Friendly Market in NY, PA and VT.

Ingredients

• 1 Nimble Butterhead container
• 1 soft boiled egg
• Grated Parmesan cheese
• Croutons, or roasted pepitas for crunch
• Homemade Caesar Dressing
  • 2 garlic cloves, minced
  • 4 anchovies, finely chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese

Instructions

1. In a small bowl, mix together the garlic, anchovies, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and grated Parmesan cheese to make the homemade Caesar dressing.
2. Tear the butterhead lettuce leaves into bite-sized pieces and place in a large bowl.
3. Add the soft boiled egg, croutons (or roasted pepitas), and grated Parmesan cheese.
4. Drizzle with the homemade Caesar dressing and gently toss to combine.
5. Serve immediately and enjoy!

2. Butterhead Tuna Salad Wraps

Ingredients

• 1 Nimble Butterhead container, leaves separated and washed
• 1 can (5 oz) tuna, drained
• 1/4 cup Greek yogurt or mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup diced celery
• 1/4 cup diced pickles or relish
• Salt and pepper to taste
• Optional: Sliced avocado for added creaminess

Instructions

1. In a bowl, combine tuna, Greek yogurt (or mayonnaise), Dijon mustard, celery, pickles, salt, and pepper. Mix well.
2. Spoon the tuna salad into the butterhead lettuce leaves, using them as wraps.
3. Add a slice of avocado if desired.
4. Roll up and serve immediately for a light, protein-packed lunch.

3. Lettuce Mushroom Tacos

Ingredients

• 1 Nimble Butterhead container, leaves kept whole for taco “shells”
• 2 cups sliced mushrooms (button, cremini, or portobello)
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded cheddar cheese (optional)
• Fresh cilantro and lime wedges for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add mushrooms and sauté until tender.
2. Sprinkle with taco seasoning and stir to coat evenly. Cook for an additional 2 minutes.
3. Arrange butterhead lettuce leaves on a plate as taco shells.
4. Spoon the seasoned mushrooms into each lettuce leaf.
5. Top with diced tomatoes, red onion, and shredded cheese if using.
6. Garnish with fresh cilantro and a squeeze of lime juice. Enjoy!