We grow our greens hydroponically inside modular vertical farms. Powered entirely by renewable energy (a combination of hydroelectric, solar and wind), our farms use recirculating systems that consume up to 90% less water than traditional field farming. Each chamber is incredibly efficient, yielding the equivalent of 1.5 acres of farmland and producing 1,000 heads of lettuce or up to 500 pounds of microgreens weekly.
While we are not certified organic, all Nimble Farms produce uses organic, Non-GMO seeds and we never spray any pesticides or herbicides.
Our greens are always locally grown within 50 miles of your supermarket and distributed hours or days after harvest, so they should last longer than other brands. Living lettuce typically lasts several weeks in your fridge if you keep it attached to the root, while cut herbs and microgreens are best eaten soon after purchase.
