The produce aisle just got an upgrade. We harvest at the perfect moment and deliver directly to your grocer, so our greens will stay fresh in your fridge. You’ll taste the difference in every bite!
We’re all about growing food closer to where it’s sold—like a store near you.
Nimble produce is always fresh – that’s our promise. No matter the season or weather, our local, indoor farms create the perfect conditions for healthy, delicious greens.
We use proven technology to build efficient hydroponic farms that deliver fresh, reliable produce all year round.
We build farms and create jobs where our communities need them most by growing and distributing within 50 miles.
We grow our greens hydroponically inside modular vertical farms. Powered entirely by renewable energy (a combination of hydroelectric, solar and wind), our farms use recirculating systems that consume up to 90% less water than traditional field farming. Each chamber is incredibly efficient, yielding the equivalent of 1.5 acres of farmland and producing 1,000 heads of lettuce or up to 500 pounds of microgreens weekly.
While we are not certified organic, all Nimble Farms produce uses organic, Non-GMO seeds and we never spray any pesticides or herbicides.
Our greens are always locally grown within 50 miles of your supermarket and distributed hours or days after harvest, so they should last longer than other brands. Living lettuce typically lasts several weeks in your fridge if you keep it attached to the root, while cut herbs and microgreens are best eaten soon after purchase.
